Recipe of Award-winning Chocolate Bundt Cake

Chocolate Bundt Cake.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate bundt cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Bundt Cake is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Bundt Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate bundt cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Bundt Cake:

1. {Make ready 3 cups of all-purpose flour.
2. {Prepare 1 cup of brown sugar.
3. {Make ready 1/2 cup of granulated sugar.
4. {Make ready 1/2 cup of + 3 tbsp cocoa powder.
5. {Prepare 1/2 tsp of baking soda.
6. {Take 2 tsp of baking powder.
7. {Prepare 1 tsp of salt.
8. {Prepare 3 of large eggs.
9. {Get 1 cup of warm water.
10. {Get 1 cup of buttermilk.
11. {Make ready 1 tsp of vanilla extract.
12. {Get 1/2 cup of vegetable oil.
13. {Make ready 1 tsp of instant coffee (optional).

Steps to make Chocolate Bundt Cake:

1. Butter and flour a 8 - 10 cups capacity bundt pan..
2. In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine..
3. Microwave the buttermilk till hot, it will separate but ignore..
4. In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves..
5. Add in all the wet ingredients to the dry..
6. Whisk thoroughly to combine until a smooth batter forms. Do not over mix..
7. Pour the cake batter into the prepared bundt pan..
8. Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate..
9. Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!.

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