Crockpot Venison Veg Soup.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, crockpot venison veg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Crockpot Venison Veg Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Take 1 lb. of (4) Deer Chop Loin Medallions.
- {Make ready 1 of large onion, chopped.
- {Prepare 2 of whole carrots, chopped disks.
- {Get 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Make ready 2 of potatoes, peeled and cubed.
- {Take 3 of garlic cloves, pressed.
- {Get 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Make ready 1 can (14.5 oz) of petitedice tomatoes.
- {Take 32 oz of box of Beef Stock.
- {Make ready 40 oz. of V-8.
- {Get 1/2 of tsp, each, ground sea salt and pepper.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
So that is going to wrap it up for this exceptional food crockpot venison veg soup recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!