Recipe of Award-winning Double Chocolate Mazapan Rolls

Double Chocolate Mazapan Rolls.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double chocolate mazapan rolls. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Double Chocolate Mazapan Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Double Chocolate Mazapan Rolls is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mazapan Rolls:

1. {Make ready of Devils Chocolate cake mix.
2. {Make ready of instant yeast.
3. {Get of wh. sugar.
4. {Make ready of salt.
5. {Take of Whisk these dry ingredients then add liquids.
6. {Take of very warm water.
7. {Take of vegetable oil.
8. {Take of eggs.
9. {Get of Mix all these ingredients until well incorporated, then add.
10. {Make ready of flour (give or take), 1 cup at a time.
11. {Make ready of Filling.
12. {Get of mazapan.
13. {Prepare of butter.
14. {Make ready of Custard (topping).
15. {Get of milk.
16. {Get of butter.
17. {Make ready of white sugar.
18. {Get of eggs.
19. {Take of add to custard after it comes to a boil.
20. {Take of peanut butter.
21. {Prepare of vanilla.
22. {Prepare of Remove from heat, let it cool a bit. It can be warm when dipped.

Instructions to make Double Chocolate Mazapan Rolls:

1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand..
2. Cover with a lid, or towel and let it rise for 2 hours in a warm location.
3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top..
4. Roll up and cut. (don't cut them to thin, makes topping them harder) Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic.
5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready..
6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. Whisk well and let it cool a bit. Then you can start dipping them into the custard..
7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out..

So that's going to wrap it up with this special food double chocolate mazapan rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!