Crockpot Venison Stew.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot venison stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison Stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Crockpot Venison Stew is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Stew:
- {Prepare 2 lb of cubed venison.
- {Make ready 2 medium of parsnips.
- {Make ready 1 large of yellow squash.
- {Make ready 16 oz of petite carrots (peeled).
- {Take 4 tbsp of horseradish.
- {Get 30 oz of cream of mushroom soup.
- {Make ready 15 oz of beef broth.
- {Make ready 6 medium of button mushrooms.
- {Take 4 tbsp of lemon pepper.
- {Take 2 tbsp of ground ginger.
- {Make ready of salt.
- {Prepare of ground black pepper.
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
- Put venison and all seasoning in the crock pot..
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
- Pour the remaining soup and broth over the meat and veggies..
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).
So that is going to wrap this up with this special food crockpot venison stew recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!