Recipe of Favorite Banana Chiffon Cake (Egg Whites)

Banana Chiffon Cake (Egg Whites).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, banana chiffon cake (egg whites). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Chiffon Cake (Egg Whites) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Chiffon Cake (Egg Whites) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):

1. {Make ready 190 gr of all purpose flour.
2. {Get 35 gr of cornstarch.
3. {Make ready 270 gr of banana ripe (have black spots on the skin), peel, mashed.
4. {Make ready 180 ml of vegetable/canola oil.
5. {Get 1 tsp of vanilla extract.
6. {Prepare 9 of egg whites (approximately 300 gr).
7. {Prepare 100 gr of brown sugar.
8. {Make ready 70 gr of granulated sugar.

Instructions to make Banana Chiffon Cake (Egg Whites):

1. Preheat the oven to 340°F..
2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth..
   
3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl..
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches..
6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean..
7. Invert pan onto legs and cool at least an hour before reinverting pan..
8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way..

So that is going to wrap it up for this special food banana chiffon cake (egg whites) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!