Recipe of Homemade Venison Tenderloins with bacon

Venison Tenderloins with bacon.

Venison Tenderloins with bacon

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison tenderloins with bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Venison Tenderloins with bacon is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Venison Tenderloins with bacon is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Venison Tenderloins with bacon:

  1. {Prepare 3 of venison Tenderloins.
  2. {Take of Pork Barrel BBQ as a dry rub.
  3. {Prepare of Enough olive oil to brush on the venison.
  4. {Make ready 1 lb of bacon.

Instructions to make Venison Tenderloins with bacon:

  1. Rinse & dry the venison.
  2. Brush with olive oil.
  3. Roll in the Pork Barrel BBQ & rub into meat thoroughly..
  4. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan..
  5. I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it..
  6. Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!.

So that is going to wrap it up with this exceptional food venison tenderloins with bacon recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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