Venison Swiss Pepper Steak.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Venison Swiss Pepper Steak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Venison Swiss Pepper Steak is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Make ready 4 of , One pound, Deer (Venison), Round Steaks.
- {Get 3 of large Green Mangoes, hulled and rough chop.
- {Prepare 2 of large white onions, half moon slice.
- {Prepare 4 of green chiles from the garden.
- {Prepare 2 cans of classic stewed tomatoes, juice snd all.
- {Prepare 1 packet of Swiss Steak seasoning.
- {Prepare 1/2 tsp. of Garlic powder.
- {Prepare 1/2 tsp. of Fresh pepper.
- {Prepare 1 can of water.
- {Prepare 1/2 can of beer.
- {Make ready 3 of tsps. Corn starch.
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
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