Recipe of Quick Major's Corned Venison

Major's Corned Venison.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, major's corned venison. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Major's Corned Venison is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Major's Corned Venison is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Major's Corned Venison:

1. {Prepare 4 lb of -6 pound venison roast.
2. {Make ready 5 tbsp of Morton Tenderquick.
3. {Prepare 2 tbsp of brown sugar.
4. {Make ready 1 tbsp of pepper.
5. {Get 1 tbsp of paprika.
6. {Prepare 1 tbsp of allspice.
7. {Prepare 3 tbsp of garlic powder.
8. {Take 2 tbsp of onion powder.

Instructions to make Major's Corned Venison:

1. mix dry ingredients together.
2. rub over entire roast.
3. place roast and any spices that are left into a ziploc bag.
4. refrigerate for 5-8 days.
5. turning bag daily to insure coverage.
6. when ready, remove from bag and place in a baking dish.
7. preheat oven to 350°.
8. add water to cover.
9. boil 3-4 hours at 350° until fork tender.

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