How to Prepare Favorite Venison Stew

Venison Stew.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, venison stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Venison Stew is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Venison Stew is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have venison stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stew:

1. {Prepare of venison.
2. {Take of large red onions.
3. {Take of heaped tablespoons garlic.
4. {Prepare of celery.
5. {Get of carrots sliced.
6. {Get of red potatoes.
7. {Take of cilantro.
8. {Make ready of beef stock.
9. {Get of Flour.
10. {Prepare of seasoned salt.
11. {Prepare of salt.
12. {Take of pepper.
13. {Prepare of oregano.
14. {Make ready of basil.
15. {Make ready of paprika.
16. {Get of thyme.
17. {Prepare of tumeric.
18. {Get of vinegar.
19. {Make ready of butter.

Instructions to make Venison Stew:

1. Simply pour everything except flour into slow cooker..
2. Low heat for 10 hours.
3. At 8 hours mix flour in until stew is at preferred thickness.
4. At ten hours remove from slow cooker.
5. Enjoy!.

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