Easiest Way to Make Ultimate Venison Cornbread Squares

Venison Cornbread Squares.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, venison cornbread squares. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Venison Cornbread Squares is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Venison Cornbread Squares is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Venison Cornbread Squares:

1. {Prepare of to 2 tablespoons of cooking oil.
2. {Get of ground venison ( I used elk).
3. {Make ready of diced onion.
4. {Take of diced green pepper.
5. {Prepare of clove garlic, minced.
6. {Get of chili powder.
7. {Get of salt.
8. {Get of grated American cheese.
9. {Get of cold water.
10. {Take of cornstarch.
11. {Take of canned tomatoes, cut up ( I used diced).
12. {Take of canned green chilies, diced.
13. {Prepare of worcestershire sauce.

Instructions to make Venison Cornbread Squares:

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

So that's going to wrap it up with this special food venison cornbread squares recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!