Step-by-Step Guide to Make Perfect Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. {Take of Beef roast or venison roast.
2. {Prepare of Olive or canola oil.
3. {Take of Onion, chopped or halved and sliced.
4. {Make ready of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. {Get of Beef bullion granules or 4 beef bullion cubes.
6. {Get of Water.
7. {Make ready of Dried thyme.
8. {Make ready of Pepper.
9. {Make ready of Cornstarch or flour.

Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

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