Banana pudding poke cake. Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.
Do not add bananas or cookies to top of cake until ready to serve, or they will become soggy. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pudding poke cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana pudding poke cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Banana pudding poke cake is something which I have loved my entire life. They're nice and they look wonderful.
Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana pudding poke cake:
- {Prepare 1 box of yellow cake.
- {Take 2 packages of instant banana pudding mix.
- {Prepare 20 each of vanilla wafers.
- {Prepare 8 oz of whipped topping.
- {Take 2 each of bananas.
The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.
Instructions to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan.
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size.
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour).
- pour over cake, spread with back of spoon being sure to push into holes..
- refrigerate cake until completely cooled..
- slice bananas over pudding top and then spread whipped topping.
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch..
The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! Taking care to get it into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes.
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