How to Make Perfect Banana Nut Cake with Brown Sugar Glaze

Banana Nut Cake with Brown Sugar Glaze.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, banana nut cake with brown sugar glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Nut Cake with Brown Sugar Glaze is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Banana Nut Cake with Brown Sugar Glaze is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:

1. {Make ready 3 cups of all-purpose flour.
2. {Take 2 teaspoons of baking soda.
3. {Take 1/2 teaspoon of salt.
4. {Take 2 sticks of butter softened.
5. {Make ready 1 of . 2/3 cups sugar.
6. {Make ready 2 teaspoons of vanilla extract.
7. {Prepare 2 of large eggs.
8. {Prepare 2 cups of mashed ripe bananas.
9. {Get 1 cup of sour cream.
10. {Prepare of Brown Sugar Glaze:.
11. {Take 1/4 cup of butter.
12. {Take 1/2 cup of packed brown sugar.
13. {Make ready 2 tablespoons of milk.
14. {Get 1/4 teaspoons of vanilla extract.
15. {Prepare 3/4 cup of powdered sugar.
16. {Take 1/2 cup of chopped, toasted nuts.

Steps to make Banana Nut Cake with Brown Sugar Glaze:

1. In large bowl cream butter, sugar and vanilla until light and fluffy..
2. Add eggs one at a time mixing well..
3. Mix in bananas and sour cream..
4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix..
5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan..
6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles..
7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean..
8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely..
9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently..
10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead..

So that's going to wrap it up with this exceptional food banana nut cake with brown sugar glaze recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!