Easiest Way to Prepare Quick Hunter's Red Stew (venison)

Hunter's Red Stew (venison).

Hunter's Red Stew (venison)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, hunter's red stew (venison). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hunter's Red Stew (venison) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Hunter's Red Stew (venison) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hunter's Red Stew (venison):

  1. {Get 1 1/2 lb of large chunks Venison (or beef).
  2. {Prepare 3 cup of Water.
  3. {Get 16 oz of Tomato sauce.
  4. {Get 4 of Beef bullion cubes.
  5. {Make ready 1 tsp of each, Thyme, Margoram, Pepper, Garlic powder.
  6. {Prepare 1/2 tsp of each Salt, Red pepper and Onion powder.
  7. {Take 1 tbsp of Parsley.
  8. {Prepare 1 of Onion, coarse chop.
  9. {Get 3 stick of Celery, large chop.
  10. {Make ready 1 of bag baby Carrots.
  11. {Prepare 6 of Red Potatoes, large chunk.
  12. {Take 1 can of Corn, drained.

Instructions to make Hunter's Red Stew (venison):

  1. Flour your meat chunks and brown in frypan in 2Tbls oil..
  2. Add browned meat and remaining ingredients to crock pot..
  3. Cook on high 5-6 hrs..
  4. Serve with crusty bread and butter..

So that's going to wrap it up for this special food hunter's red stew (venison) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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