Recipe of Homemade Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Venison steaks with red wine blue cheese sauce is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Prepare of flour.
2. {Make ready of salt.
3. {Get of pepper.
4. {Make ready of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Prepare of butter.
6. {Prepare of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Get of red wine, i use whatever i have, usually a cab or merlot..
8. {Get of chopped onion.
9. {Prepare of water.
10. {Take of marjoram.
11. {Take of beef bouillon granules, chicken bouillon works fine also..
12. {Prepare of crumbled blue cheese.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

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