Step-by-Step Guide to Prepare Super Quick Homemade Venison stuffed fiesta peppers

Venison stuffed fiesta peppers.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, venison stuffed fiesta peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison stuffed fiesta peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Venison stuffed fiesta peppers is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison stuffed fiesta peppers:

1. {Get 1 lb of thawed ground venison.
2. {Make ready 4 each of bell pepper.
3. {Make ready 2 cup of cooked rice.
4. {Get 1 packages of taco seasoning.
5. {Get 1/2 cup of shredded cheese.
6. {Take 2 clove of pressed garlic.
7. {Get 1/2 large of yellow onion, chopped.
8. {Take 1 each of any brand jar of spaghetti sauce.

Steps to make Venison stuffed fiesta peppers:

1. Cook rice according to package instructions and set aside.
2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
4. Add venison mixture to insides of pepper bowls.
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
6. Cook on low heat for 8 hours or high for 4 hours.
7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
8. Scarf em' down!.

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