Recipe of Super Quick Homemade Chef Zee's Ropa Vieja (shredded beef)

Chef Zee's Ropa Vieja (shredded beef).

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chef Zee's Ropa Vieja (shredded beef) is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. {Prepare of Beef brisket or blade steak.
2. {Take of lite sodium soy sauce.
3. {Prepare of sazon.
4. {Make ready of oregano.
5. {Prepare of cumin.
6. {Prepare of bay leaves.
7. {Take of white or yellow onion minced.
8. {Prepare of cubanelle/italian pepper minced.
9. {Prepare of garlic cloves mashed/diced.
10. {Make ready of Black pepper to taste.
11. {Get of lemon.
12. {Prepare of adobo.
13. {Prepare of Drizzle of olive oil.
14. {Get of Water.
15. {Get of Sauce.
16. {Take of white onion.
17. {Take of green pepper.
18. {Get of red or yellow pepper.
19. {Make ready of garlic clives chopped.
20. {Make ready of red wine vinegar.
21. {Make ready of dry white cooking wine.
22. {Prepare of braising liquid (sec above).
23. {Prepare of tomato paste.
24. {Make ready of os Spanish olives.
25. {Prepare of Optional: cilantro.

Steps to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

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