Easiest Way to Prepare Quick Brad's venison and sausage stuffed aloha pepper

Brad's venison and sausage stuffed aloha pepper.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

1. {Make ready 3 of aloha peppers. Remove stem and seed core.
2. {Make ready 1/2 cup of cooked and crumbled breakfast sausage.
3. {Get 1/2 lb of ground venison.
4. {Get of Salt, white pepper, Italian seasoning,.
5. {Get 1 tsp of minced garlic.
6. {Make ready 1 cup of shredded mozzarella cheese.
7. {Get 8 oz of cream cheese, room temperature.
8. {Get 1 cup of prepared rice.
9. {Take 1/2 cup of shredded parmesan cheese.

Steps to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste..
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
5. Serve immediately. Enjoy..

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