Easiest Way to Make Super Quick Homemade Bananas Fosters Upside down cake

Bananas Fosters Upside down cake.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bananas fosters upside down cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bananas Fosters Upside down cake is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Bananas Fosters Upside down cake is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bananas Fosters Upside down cake:

1. {Get of For caramel layer :.
2. {Get 1/4 cup of unsalted butter.
3. {Make ready 1/2 cup of brown sugar.
4. {Prepare 1/2 tsp of cinnamon.
5. {Take 1/2 tsp of vanilla extract.
6. {Get 3 of bananas sliced about 1/2" thick.
7. {Make ready of For the cake batter:.
8. {Prepare 1 1/2 cups of all purpose flour.
9. {Take 2 tsp of baking powder.
10. {Get 1/4 tsp of salt.
11. {Get 1/2 cup of brown sugar.
12. {Make ready 1/2 cup of granulated sugar.
13. {Prepare 1/4 cup of unsalted butter, at room temperature.
14. {Make ready 2 of mashed bananas.
15. {Take 2 of eggs.
16. {Take 1 tsp of vanilla extract.
17. {Make ready 1/2 cup of milk.

Instructions to make Bananas Fosters Upside down cake:

1. Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon..
2. Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined..
3. Add the flour, baking powder and salt along with the milk and mix until it comes together. Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through..
4. Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. Allow it to cool for about an hour then slice and serve!.
5. .

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