Recipe of Speedy Deer Loin in Jalapeno Jelly Sauce

Deer Loin in Jalapeno Jelly Sauce.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, deer loin in jalapeno jelly sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:

1. {Get 2 cup of Chicken Broth.
2. {Take 1 of Deer Loin.
3. {Prepare 3 tbsp of Jalapeno Jelly.
4. {Get 1 of Salt and Pepper.
5. {Prepare 2 tbsp of Butter.
6. {Prepare 2 tbsp of Oil.
7. {Get 1 tsp of Garlic Powder.
8. {Make ready 1 tsp of Onion Powder.
9. {Prepare 2 cup of Red Wine.
10. {Prepare 3 tbsp of Dijon Mustard.

Steps to make Deer Loin in Jalapeno Jelly Sauce:

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
2. Remove from mixture, saute in butter and oil until done, remove from pan.
3. Add chicken broth to pan and reduce by half.
4. Add jelly and reduce to sauce texture.
5. Pour sauce over meat and serve.

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