Venison Swiss Pepper Steak.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison Swiss Pepper Steak is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Venison Swiss Pepper Steak is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Prepare of , One pound, Deer (Venison), Round Steaks.
- {Get of large Green Mangoes, hulled and rough chop.
- {Make ready of large white onions, half moon slice.
- {Take of green chiles from the garden.
- {Make ready of classic stewed tomatoes, juice snd all.
- {Prepare of Swiss Steak seasoning.
- {Take of Garlic powder.
- {Get of Fresh pepper.
- {Take of water.
- {Take of beer.
- {Take of tsps. Corn starch.
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
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