Step-by-Step Guide to Prepare Favorite Deer Loin in Jalapeno Jelly Sauce

Deer Loin in Jalapeno Jelly Sauce.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Deer Loin in Jalapeno Jelly Sauce is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:

1. {Get 2 cup of Chicken Broth.
2. {Make ready 1 of Deer Loin.
3. {Get 3 tbsp of Jalapeno Jelly.
4. {Take 1 of Salt and Pepper.
5. {Take 2 tbsp of Butter.
6. {Get 2 tbsp of Oil.
7. {Make ready 1 tsp of Garlic Powder.
8. {Make ready 1 tsp of Onion Powder.
9. {Prepare 2 cup of Red Wine.
10. {Prepare 3 tbsp of Dijon Mustard.

Instructions to make Deer Loin in Jalapeno Jelly Sauce:

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
2. Remove from mixture, saute in butter and oil until done, remove from pan.
3. Add chicken broth to pan and reduce by half.
4. Add jelly and reduce to sauce texture.
5. Pour sauce over meat and serve.

So that is going to wrap this up for this special food deer loin in jalapeno jelly sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!