Gluten Free Chocolate Banana Loaf Cake.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, gluten free chocolate banana loaf cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- {Make ready 3 each of bananas.
- {Get 185 grams of brown sugar.
- {Get 185 grams of self raising flour (gluten free).
- {Get 2 of eggs.
- {Take 3 tbsp of vegetable oil.
- {Make ready 1/2 tsp of bicarbonate of soda.
- {Make ready 60 grams of yoghurt.
- {Take 100 grams of chocolate (milk or dark).
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
- Mash the banana and mix together with the brown sugar in a large bowl.
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
- Grate or chop the chocolate and fold into the mixture.
- Pour into the tin and bake for 50 minutes until golden and a springy..
So that is going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!