Easiest Way to Make Any-night-of-the-week Redneck Stuffed Manicotti

Redneck Stuffed Manicotti.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, redneck stuffed manicotti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Redneck Stuffed Manicotti is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Redneck Stuffed Manicotti is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Redneck Stuffed Manicotti:

1. {Get of Leftover venison meatloaf.
2. {Prepare of Cooked manicotti noodles.
3. {Take of Butter.
4. {Prepare of All purpose flour.
5. {Get of Buttermilk.
6. {Get of Shredded Cheddar cheese.
7. {Take of Spinach.

Steps to make Redneck Stuffed Manicotti:

1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce..
2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish..
3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out..
4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish..

So that is going to wrap it up with this exceptional food redneck stuffed manicotti recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!