Recipe of Homemade White Chocolate Cake

White Chocolate Cake.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. White Chocolate Cake is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Cake:

1. {Make ready of Cake Ingredients:.
2. {Prepare of French Vanilla Cake Mix.
3. {Take of of butter (soften).
4. {Take of eggs.
5. {Get of White Chocolate by nestle.
6. {Make ready of Water.
7. {Get of Almond extract.
8. {Make ready of White chocolate cream cheese frosting ingredients:.
9. {Take of white chocolate melted.
10. {Prepare of Cream Cheese (soften).
11. {Make ready of confectioned sugar.
12. {Get of of butter (soften).
13. {Make ready of Almond Extract.
14. {Make ready of white chocolate melted.

Steps to make White Chocolate Cake:

1. Preheat oven to 350°F..
2. Grease 2-9 inch cake pans with Pan..
3. Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl..
4. Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do..
5. Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter..
6. F R O S T I N G, your cake:.
7. Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake..
8. Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch..

So that's going to wrap this up for this special food white chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!