Recipe of Award-winning Classic Crock-Pot Pot Roast

Classic Crock-Pot Pot Roast.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, classic crock-pot pot roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Classic Crock-Pot Pot Roast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Classic Crock-Pot Pot Roast is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. {Make ready of chuck roast.
2. {Prepare of large carrots (approx. 2-3in long pieces).
3. {Make ready of large onion (quartered, sliced).
4. {Get of large potatoes (quartered).
5. {Get of celery (approx. 2in pieces).
6. {Prepare of garlic (minced).
7. {Get of tomato sauce.
8. {Take of beef bouillon.
9. {Prepare of onion powder.
10. {Prepare of Bay leaves.
11. {Get of water.
12. {Take of salt&pepper.

Steps to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
2. High: 8-10 hours. Low: 12-14 hours..

So that is going to wrap it up for this special food classic crock-pot pot roast recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!