Recipe of Any-night-of-the-week Venison baked spaghetti

Venison baked spaghetti.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, venison baked spaghetti. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Venison baked spaghetti is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Venison baked spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison baked spaghetti:

1. {Make ready 8 oz of Angel Hair Pasta.
2. {Get 2 tbsp of olive oil.
3. {Take 1 lb of Venison.
4. {Prepare 1 of Small Onion.
5. {Prepare 1 of Small green pepper.
6. {Take 24 oz of pasta sauce.
7. {Prepare 1 tsp of garlic salt.
8. {Make ready 1 1/2 tsp of Dry dill.
9. {Take 1 1/2 tsp of Dry marjoram.
10. {Make ready 1 1/2 tsp of Italian seasoning.
11. {Take 4 oz of mozzarella cheese.
12. {Get 1/4 cup of grated parmesan cheese.

Instructions to make Venison baked spaghetti:

1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray..
2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain..
3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes..
4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes..

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