How to Prepare Any-night-of-the-week Deer Tenderloin w/ White Wine Sauce

Deer Tenderloin w/ White Wine Sauce.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, deer tenderloin w/ white wine sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Deer Tenderloin w/ White Wine Sauce is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. {Prepare 1 1/2 lb of Deer Tenderloin.
2. {Take 1 can of Chopped Spinach.
3. {Get 1 packages of Pasta Ribbons.
4. {Take of Sauce.
5. {Prepare 2 each of Pinot Grigio mini bottles.
6. {Prepare 2 can of Cream of Celery.
7. {Take 1 1/2 tbsp of Lemon Pepper seasoning.
8. {Make ready 2 tsp of Rosemary.
9. {Prepare 1 tsp of Sage.
10. {Take 1 of Salt.

Steps to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F.
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
3. Remove sauce from heat, and set aside 1.5 cups.
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
6. Meanwhile, cook noodles and spinach seperately.
7. After the meat is done, quarter into approx. 1" chunks.
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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