How to Make Speedy Deer Loin in Jalapeno Jelly Sauce

Deer Loin in Jalapeno Jelly Sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, deer loin in jalapeno jelly sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:

1. {Prepare of Chicken Broth.
2. {Get of Deer Loin.
3. {Make ready of Jalapeno Jelly.
4. {Prepare of Salt and Pepper.
5. {Get of Butter.
6. {Prepare of Oil.
7. {Get of Garlic Powder.
8. {Prepare of Onion Powder.
9. {Get of Red Wine.
10. {Make ready of Dijon Mustard.

Steps to make Deer Loin in Jalapeno Jelly Sauce:

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
2. Remove from mixture, saute in butter and oil until done, remove from pan.
3. Add chicken broth to pan and reduce by half.
4. Add jelly and reduce to sauce texture.
5. Pour sauce over meat and serve.

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