Steps to Prepare Homemade Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smokey Crock-pot Venison Chili is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. {Get of venison shank steaks.
2. {Prepare of venison - ground.
3. {Get of Bratwurst.
4. {Make ready of tomatoes or 2- 28 oz whole peeled cans.
5. {Prepare of Red Beans 15.5 oz can.
6. {Get of Navy Beans 15.5 oz can.
7. {Take of Whole Kernel Corn 15.25 oz can.
8. {Prepare of Red Bell Peppers.
9. {Get of Yellow Bell Pepper.
10. {Prepare of Orange Bell Pepper.
11. {Get of Sazon Goya Seasoning.
12. {Prepare of Chili Powder.
13. {Take of Ground Cumin.
14. {Get of Ground Smoked Paprika.
15. {Make ready of Worcestershire Sauce.
16. {Prepare of Tobasco.
17. {Make ready of Tomato Paste 6 oz can.
18. {Get of Jalapenos (optional).
19. {Get of Ghost Peppers (very optional).
20. {Prepare of Salt and Pepper.
21. {Prepare of Olive Oil.

Instructions to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

So that's going to wrap it up for this special food smokey crock-pot venison chili recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!