Steps to Make Super Quick Homemade Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock-pot beef pot roast. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Crock-Pot Beef Pot Roast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Prepare of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Get of Medium Onions Quartered or Coarsely Chopped.
3. {Prepare of Garlic Minced.
4. {Prepare of Thyme.
5. {Take of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Take of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Prepare of Carton Beef Broth (use less if you like less gravy).
8. {Take of Dijon Mustard.
9. {Get of Brown Sugar or Coconut Sugar.
10. {Prepare of Organic All Purpose Flour.
11. {Take of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Prepare of Red Wine.
13. {Make ready of Bay Leaf.
14. {Take of Olive Oil.
15. {Make ready of Salt.
16. {Get of Pepper.
17. {Get of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

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