Recipe of Perfect Crockpot Venison Veg Soup

Crockpot Venison Veg Soup.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crockpot venison veg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Venison Veg Soup is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Crockpot Venison Veg Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. {Take of (4) Deer Chop Loin Medallions.
2. {Take of large onion, chopped.
3. {Get of whole carrots, chopped disks.
4. {Prepare of whole celery heart, leaves and all, plus one stalk. Chopped.
5. {Make ready of potatoes, peeled and cubed.
6. {Take of garlic cloves, pressed.
7. {Make ready of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
8. {Take of petitedice tomatoes.
9. {Get of box of Beef Stock.
10. {Make ready of V-8.
11. {Take of tsp, each, ground sea salt and pepper.

Steps to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot..
2. Add all the rest of the ingredients and stir, not disturbing the medallions..
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
4. Remove and shred the venison, add back..

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