Crockpot Venison Stew.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot venison stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison Stew is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Crockpot Venison Stew is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Stew:
- {Make ready of cubed venison.
- {Take of parsnips.
- {Get of yellow squash.
- {Get of petite carrots (peeled).
- {Take of horseradish.
- {Make ready of cream of mushroom soup.
- {Prepare of beef broth.
- {Prepare of button mushrooms.
- {Make ready of lemon pepper.
- {Get of ground ginger.
- {Get of salt.
- {Get of ground black pepper.
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
- Put venison and all seasoning in the crock pot..
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
- Pour the remaining soup and broth over the meat and veggies..
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).
So that's going to wrap it up with this exceptional food crockpot venison stew recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!