Recipe of Favorite Cocoa Swiss Roll with Chocolate Cream

Cocoa Swiss Roll with Chocolate Cream. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. Dust the roll with cocoa powder. To make the ganache on top for decoration simply melt the chocolate with same amount of cream and using a.

Swiss Rolls are thin, square, sponge cakes covered in any variety of fillings (jam is a particular Jam or jam and cream may be a favorite but other flavors can be added to the sponge with chocolate being an obvious choice as well as fresh Summer fruits. Serve the cake dusted with cocoa powder, or. Chocolate Swiss roll is a bit tricky.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, cocoa swiss roll with chocolate cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. Dust the roll with cocoa powder. To make the ganache on top for decoration simply melt the chocolate with same amount of cream and using a.

Cocoa Swiss Roll with Chocolate Cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cocoa Swiss Roll with Chocolate Cream is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cocoa swiss roll with chocolate cream using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Swiss Roll with Chocolate Cream:

1. {Take of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. {Prepare of ■for cocoa sponge（35×24ｃｍ / 13.8 × 9.4 in）.
3. {Get 4 of egg whites.
4. {Prepare 4 of egg yolks.
5. {Make ready 1/2 cup of granulated sugar.
6. {Take 2 Tbsp. of milk.
7. {Prepare 5 drops of vanilla oil.
8. {Get 1/2 Tbsp. of rum.
9. {Prepare 3/5 cup (2.5 oz) of cake flour.
10. {Take 2.5 Tbsp. of cocoa powder, sugar free.
11. {Make ready of ■for chocolate cream.
12. {Make ready 6/7 cup of heavy cream（※）.
13. {Make ready of （36％ or less milk fat）.
14. {Prepare 3.5 oz of milk chocolate.
15. {Make ready 3 drops of vanilla essence.
16. {Get 1/2 tsp. of rum.
17. {Make ready of ※ Chocolate cream will separate if milk fat is high, so please use 36% or less fat heavy cream.

Cocoa powder makes sheet cake less stretchable, so you have to Spread evenly with whipped cream. Roll cake as shown in video. Do not remove parchment paper till cake is transferred to serving plate (so that cake. Our easy chocolate Swiss roll recipe is a classic.

Instructions to make Cocoa Swiss Roll with Chocolate Cream:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=2KOdukm1u3M.
   
2. 【cocoa sponge】Preheat a oven to 410 ºF. Mix cake flour and cocoa powder. Sift it twice. Separate egg into yolk and white. Beat egg white lightly with a whisk until it becomes watery. Whisk it with a hand mixer on high speed..
3. Add a small amount of granulated sugar after it gets fluffy. Whisk until very soft peaks form. Add the remaining sugar in 4 parts. Whisk until it holds stiff peaks. Add egg yolk in 2 parts and whisk..
4. Switch to low speed. Whisk it for 1.5 minutes on low speed to smooth the batter. It will gradually become glossy. Add milk and mix on low speed. Add vanilla oil and rum and mix on low speed..
5. Add flour in 4 parts. Fold it gently. Before you mix it up, add the following flour. Continue to fold for 1.5 minutes after the flour disappears. The volume will go down a little and it will get smooth..
6. Pour it into a baking tray. Drop the tray to remove big bubbles. Bake it at 356 ºF for 17 minutes. Drop the tray to prevent shrinkage. Let it cool..
7. 【chocolate cream】Break chocolate into small pieces. Pour half wormed heavy cream just before boiling. Wait for 30 seconds as it is. Melt until it gets smooth..
8. Pour the remaining heavy cream and mix. Let it cool in a fridge for 30 minutes..
9. Place the bowl on ice water. Whip it on low speed. When it becomes heavy, add vanilla essence and rum. Whip it to soft peaks..
10. 【Spread the cream and roll.】Peel off the lining paper from the sponge. Spread a plastic wrap over it and turn the other way. Cut off the edge at an angle..
11. Spread the chocolate cream on the sponge. Roll up the sponge tightly at first. Lift the plastic wrap and push and roll..
12. Re-wrap it with parchment paper to prevent the surface from peeling off. Wrap it with plastic wrap again. Let it sit in a fridge for overnight to make the sponge moist..
13. Sprinkle cocoa powder. It's all done! Thank you❤.

With a delicious mint filling, it's easier to make Sift together the flour and cocoa powder. Gently fold half the flour into the whisked mixture using a metal Top tip for making a Swiss roll. Add chopped fresh mint to whipped double cream or half whipped. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate Some top theirs with powdered sugar, some with cocoa powder, some with chocolate ganache, some with any number of random toppings. Vanilla sponge cake filled with chocolate cream.

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