How to Prepare Award-winning Venison Blade Roast and veggies

Venison Blade Roast and veggies.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison blade roast and veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Venison Blade Roast and veggies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Venison Blade Roast and veggies is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:

1. {Get of Olive oil.
2. {Take 1.5 cups of mixed veggies(frozen carrot, peas and corn).
3. {Prepare Half of red onion(quartered).
4. {Make ready Half of yellow onion(quartered).
5. {Get Half of bunch Chopped curly leaf parsley.
6. {Get 1.5 of basil leaf chopped.
7. {Prepare 1 of peeled lemon(halved).
8. {Take 2 of bay leaves dry.
9. {Prepare of Coarse pepper.
10. {Take of Coarse sea salt.
11. {Prepare 4 of celery stalks chopped.
12. {Prepare Half of red bell pepper chopped.
13. {Take 1 of whole garlic peeled.
14. {Take 2 of potatoes cubed large.
15. {Make ready of Venison shoulder blade 2lbs bone in and all fat removed.
16. {Make ready 64 oz of beef broth.
17. {Get of Dutch oven.
18. {Get 1 glass of whiskey for the chef(optional).
19. {Take of And patience.

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart.
2. Pat dry your room temperature venison blade roast.
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins.
4. Heat olive oil in dutch oven.
5. Sear/brown roast on all sides in olive oil.
6. Add all veggies to dutch oven.
7. Add bay leaves and all beef broth to dutch oven and stir.
8. Bring to a rolling boil and drop to a simmer...
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting...
10. After 3.5 hours the meat will literally slide off of the bone...
11. Serve and... Bon apettit.

So that is going to wrap it up with this special food venison blade roast and veggies recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!