Braised Venison in Red Wine.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, braised venison in red wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Braised Venison in Red Wine is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Venison in Red Wine:
- {Take 4 oz of venison chops ( 4 chops).
- {Get 1 cup of thinly sliced onions.
- {Get 6 clove of garlic.
- {Get 2 tbsp of olive oil.
- {Get 1/2 cup of red wine.
- {Take 2 tbsp of butter.
- {Make ready 1 of salt and pepper to taste.
- {Prepare 1 small of fresh rosemary sprig.
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper..
- heat oil in aluminum pan and sear chops for about two minutes on each side..
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
- serve topped with the onions and the sauce.
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