Easiest Way to Prepare Any-night-of-the-week Venison Bolognese Sauce

Venison Bolognese Sauce.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, venison bolognese sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Venison Bolognese Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Venison Bolognese Sauce is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Venison Bolognese Sauce:

1. {Get 1 lb of ground venison.
2. {Make ready 1 cup of diced onions.
3. {Prepare 2 tbsp of minced garlic (can add more to taste).
4. {Prepare 1 of carrot,shredded.
5. {Prepare 1 tbsp of dried oregano.
6. {Get 1 tsp of garlic powder.
7. {Take 1 of bay leaf.
8. {Prepare 1 of salt and pepper to taste.
9. {Prepare 42 oz of can crushed tomatoes undrained.
10. {Prepare 1 cup of water.

Instructions to make Venison Bolognese Sauce:

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
4. What is not used can be frozen for future use..

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