Venison Stew.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, venison stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Venison Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Venison Stew is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook venison stew using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- {Take of Venison(Springbok).
- {Get of red onion, chopped.
- {Make ready of garlic cloves, crushed.
- {Make ready of chicken stock.
- {Make ready of carrots, chopped.
- {Make ready of thyme.
- {Get of rosemary.
- {Make ready of bay leaves.
- {Get of red wine.
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..
So that's going to wrap it up for this special food venison stew recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!