Venison Swiss Pepper Steak.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Venison Swiss Pepper Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Venison Swiss Pepper Steak is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Make ready of , One pound, Deer (Venison), Round Steaks.
- {Prepare of large Green Mangoes, hulled and rough chop.
- {Take of large white onions, half moon slice.
- {Make ready of green chiles from the garden.
- {Get of classic stewed tomatoes, juice snd all.
- {Prepare of Swiss Steak seasoning.
- {Prepare of Garlic powder.
- {Take of Fresh pepper.
- {Make ready of water.
- {Take of beer.
- {Take of tsps. Corn starch.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
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