Crock Pot Mississippi Pot Roast.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, crock pot mississippi pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crock Pot Mississippi Pot Roast is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- {Take of chuck roast.
- {Get of olive oil.
- {Take of Salt and pepper.
- {Get of ranch dressing mix.
- {Make ready of onion soup mix.
- {Take of salted butter (1 stick).
- {Make ready of peperoncini peppers.
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil.
- Dry both sides of roasts with a paper towel and then season with salt and pepper.
- Sear 2-3 minutes on each side.
- Transfer roast to crock pot.
- Sprinkle packets of ranch and onion soup mix over the top of the roast.
- Top with stick of butter then place peppers on and around the roast.
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..
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