Recipe of Perfect Deer tartar

Deer tartar. Did you scroll all this way to get facts about tartar mongol deer? Well you're in luck, because here they come. A classic salmon tartar with caviar & avocado/ سالمون تارتار.

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Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deer tartar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deer tartar is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Deer tartar is something that I've loved my whole life. They are nice and they look wonderful.

Did you scroll all this way to get facts about tartar mongol deer? Well you're in luck, because here they come. A classic salmon tartar with caviar & avocado/ سالمون تارتار.

To begin with this recipe, we have to first prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deer tartar:

1. {Prepare of Pickled chanterelles.
2. {Make ready 100 ml of water.
3. {Prepare 100 ml of vinegar normal or apple vinegar.
4. {Prepare 50 g of sugar.
5. {Get 2 of bay leaf.
6. {Prepare 10 of pepper.
7. {Get 10 of allspice.
8. {Take of Salt.
9. {Prepare of Egg yolk gel.
10. {Prepare 10 of eggs.
11. {Make ready of Salt.
12. {Get of Mayonnaise.
13. {Make ready 50 g of egg yolk.
14. {Get 35 g of Dijon mustard.
15. {Take 15 g of vine vinegar.
16. {Get of Lemon juice.
17. {Make ready 300 ml of oil.
18. {Prepare of Salt and pepper.
19. {Make ready of Truffel or you vám use truffel oil.
20. {Prepare of Flat bread.
21. {Get 250 g of flour.
22. {Get 10 g of yeast.
23. {Take 50 g of oliv oil.
24. {Prepare 125 g of water.
25. {Get of Salt.
26. {Prepare 300 g of venison tenderloin.
27. {Get 1 of shallot.
28. {Prepare of Raspberry vinegar.
29. {Get of Salt and paper.
30. {Take of Truffle oil or olive oil.
31. {Prepare 80 g of nuts.

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Instructions to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.

The first definition of tartar is a crusty deposit that builds up on teeth. Generally, tartar must be removed by a dentist or dental hygienist. tartar.

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