Sugar-Free Banana Cake Made with Shio-Koji and Amazake.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- {Take 2 of Bananas.
- {Get 80 grams of Amazake.
- {Take 2 tsp of Shio-koji.
- {Make ready 1 tbsp of Vegetable oil.
- {Prepare 100 ml of Additive-free soy milk.
- {Get 150 grams of White flour.
- {Get 1 tbsp of Baking powder (aluminum-free).
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture..
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients..
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter..
- Bake for 25-30 minutes at 180℃..
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake..
So that is going to wrap it up for this special food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!