Recipe of Favorite Beef Burgundy

Beef Burgundy.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef burgundy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Burgundy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Beef Burgundy is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burgundy:

1. {Get of olive oil, I used chili infused.
2. {Take of thin bacon.
3. {Make ready of beef chuck, cut into cubes.
4. {Take of baby carrots.
5. {Take of red onions, sliced.
6. {Take of garlic cloves, minced.
7. {Prepare of brandy.
8. {Make ready of good quality burgundy wine.
9. {Get of homemade beef stock.
10. {Take of sriracha seasoning.
11. {Get of sait and pepper.
12. {Get of tomato paste.
13. {Get of butter, divided us.
14. {Make ready of all purpose flour.
15. {Take of dryed thyme.
16. {Get of frozen pearl onions.
17. {Make ready of small button mushrooms.
18. {Take of Garnish.
19. {Prepare of chopped parsley and sliced green onions.
20. {Get of hot sauce to taste, such a as Frank's red hot.

Steps to make Beef Burgundy:

1. Preheat the oven to 300.
2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain..
3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper.
4. Brown in batches in the hot oil, removing to a plate when brown.
5. Off heat add brandy and ignight until flames end.
6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2.
7. .
8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer.
9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours.
10. .
11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender.
12. Add to beef when it's done.
13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl..
14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes.
15. Add parsley and green onions.
16. Serve in bowls garnish with more parsley and green onions.
17. Serve with crusty bread, mashed potaos or rice.

So that is going to wrap it up for this special food beef burgundy recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!