Healthy Hummingbird Cupcakes!. I've never been so in love with a cupcake recipe, healthy or not. These cupcakes are moist, sweet, and absolutely irresistible with healthy cream cheese frosting. These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped with a sweet cream cheese frosting.
Filled with fruit and nuts, these party-ready I've also used applesauce in this cake to replace some of the oil and make it a tiny bit healthier. These vegan cupcakes are sure to satisfy your sweet tooth. For a healthy treat, try these delicious, vegan cupcakes from celebrity chef Art Smith and special guest Elmo.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, healthy hummingbird cupcakes!. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
I've never been so in love with a cupcake recipe, healthy or not. These cupcakes are moist, sweet, and absolutely irresistible with healthy cream cheese frosting. These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped with a sweet cream cheese frosting.
Healthy Hummingbird Cupcakes! is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Healthy Hummingbird Cupcakes! is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Hummingbird Cupcakes!:
- {Take 162 grams of crushed pineapple.
- {Prepare 162 grams of mashed banana.
- {Take 1 tsp of vanilla extract.
- {Take 2 tbsp of apple vinegar or white.
- {Make ready 31 grams of coconut oil or veg.
- {Make ready 150 head of Spelt flour.
- {Take 1/2 tsp of baking powder.
- {Take 1/2 tsp of baking soda.
- {Take 1/2 tsp of cinnamon.
- {Make ready 65 grams of brown sugar.
- {Take 1 tsp of stevia or more brown sugar.
- {Prepare 30 grams of chopped walnuts.
- {Prepare of a couple tablespoons of pineapple juice.
See more ideas about hummingbird cupcakes, cupcake cakes, cupcake recipes. These hummingbird cupcakes are the most soft and moist cupcakes. Martha makes hummingbird cupcakes for her mother, Mrs. Hummingbird Cupcakes. this link is to an external site that may or may not meet accessibility.
Steps to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
- Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..
This healthy version of Hummingbird Cupcakes is loaded with pineapple, bananas, and coconuts! Reviews for: Photos of Hummingbird Cupcakes. Hummingbird Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. This hummingbird cupcakes recipe is courtesy of Georgetown Cupcake, the stars of the hit These hummingbird cupcakes have a fresh, fruity flavor. Made with banana, pineapple, and pecans, these.
So that's going to wrap this up for this special food healthy hummingbird cupcakes! recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!